Make sure to add lunch tickets!

Super Fun and Delicious Stations for Guests  Download the Menu in PDF! International Food Stations Open 12-4pm   Cool Asian Station Thai Chicken Salad Toss** spicy thai chicken marinated in a coconut wine sauce tossed on site with rice noodles, vegetables, sweet and spicy vinaigrette with peanut sauce on the side   Mediterranean Pasta Arrabiatta Tent** pasta twists in our olive oil and tomato sauce tossed with baby spinach and imported black olives garnished with feta cheese   "Cal-Ital" Grilled Pizza Pavillion Pancetta, Potato & Rosemary Pizza with roasted garlic puree, balsamic onions, fontina and mozzarella   Amador Quadruple Cheese Pizza** roasted tomato sauce, arugula, mozzarella, asiago, provolone and parmesan   Sweets & Coffee Booth** Brownies, Cookies & other Sweet Treats with Thanksgiving Fair Trade Coffees priced to sell a la carte to festival attendees   * indicates Vegetarian Friendly - however any item may be adapted for special dietary needs ** indicates vegan friendly + many items are gluten free

VIP Buffet Menu (in addition to the SuperFun menu)  Download the VIP Menu in PDF! Entrée Balsamic Grilled Pork Tenderloin the filet mignon of pork with a robust marinade, served with glazed fig jus   Jazzed Up Macaroni & Cheese* Chef Beth's decadent recipe with crumbled bacon and truffled aspargus on the side   Mixed Vegetables of the Season in Olive Oil* grilled and drizzled with olive oil and a touch of herbs   Vintner's Garden Salad* organic baby greens with red grapes, glazed walnuts, gorgonzola and blackberry-zinfandel vinaigrette   Dessert Spring/Summer Small Bites seasonal fruit tartlettes, strawberry shortcake minis, dark chocolate truffles, apricot almod bars, chocolate mint cheesecakes, assorted cookies and chef's touches   * indicates Vegetarian Friendly - however any item may be adapted for special dietary needs